نمایش نتایج جستجو برای
کلمات کلیدی: Physicochemical properties
موارد یافت شده: 19
1 - The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage (چکیده)2 - Prediction of physicochemical properties of nisin variants using ProtParam tool (چکیده)
3 - Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage (چکیده)
4 - Rheological properties, electrical conductivity, and surface activity of alginate/AHSG (Alyssum homolocarpum seed gum) blend and their effect on the formation of electrosprayed hydrogel beads (چکیده)
5 - The effects of biocrusts on soil parameters in a semi-arid pediment at north-eastern Iran (چکیده)
6 - Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt (چکیده)
7 - Optimization of Physicochemical Properties of Low-Fat Hamburger Formulation Using Blend of Soy Flour, Split-Pea Flour and Wheat Starch as Part of Fat Replacer System (چکیده)
8 - Date seed as a new source of dietary fiber: physicochemical and baking properties (چکیده)
9 - Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects (چکیده)
10 - Some physico-chemical properties of Prunus armeniaca L. gum exudates (چکیده)
11 - Spray Drying and Process Optimization of Carrot–Celery Juice (چکیده)
12 - Investigating the physicochemical and transport properties of LiTFA ionic liquids by molecular dynamics simulation (چکیده)
13 - Classification of protein-protein interactions in human red blood cells based on protein physicochemical properties (چکیده)
14 - Pomegranate seed oil, an extremely rich and nutritious oil (چکیده)
15 - Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran (چکیده)
16 - Evaluation of rennet type and container influences on physicochemical and microbial properties of local Kurdish cheese (چکیده)
17 - Study on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in IRAN (چکیده)
18 - Physicochemical and Sensory Properties of Peanut Spreads Fortified with Soyflour (چکیده)
19 - Physicochemical properties of the kernel oil from Amygdalus scoparis growing wild in Iran (چکیده)
